# Discover the Top 10 Trending Spring Recipes from Epicurious
Spring is finally upon us, and as the season changes, so do our cravings. The lighter, brighter, and fresh flavors of spring beckon us to ditch our winter comfort food habits and embrace the bountiful produce the season offers. If you're seeking culinary inspiration this season, look no further than Epicurious, the go-to online hub for foodies across the globe and especially beloved by the US tech crowd, from Silicon Valley to the Bay Area tech community. Let's explore the top 10 trending spring recipes from Epicurious, understand why they're hot, their nutritional values, and how to bring these creations to life in your kitchen.
1. Asparagus Soup
No list is complete without a soup that highlights spring vegetables. The asparagus soup on Epicurious is trending because it's not just delicious, but also easy to make. Loaded with vitamins A, C, E, K, and B6, asparagus is a nutrient-dense food that's excellent for heart health and digestion.
How to Make It
Blanch a pound of asparagus in boiling water, saute a chopped onion and garlic, add the asparagus, pour vegetable stock, and let it simmer for a while. Blend until smooth and season with salt and pepper.
2. Strawberry Shortcake
Strawberries are the jewel of spring, and the New York tech crowd can't stop raving about Epicurious's take on strawberry shortcake. This dessert is a perfect blend of sweet and tart, with the added bonus of fiber and antioxidants from the strawberries.
How to Make It
Make the shortcakes by combining flour, sugar, baking powder, and salt, then add butter to create a crumbly texture. Add buttermilk, shape into rounds, and bake until golden. Halve ripe strawberries, macerate in sugar, and layer onto the cooled shortcakes with a dollop of whipped cream.
3. Artichoke-Ricotta Tart
This tart is all the rage among the American startups circles. It can be a light meal or a show-stopping appetizer, and artichokes are known for their antioxidant and fiber content.
How to Make It
Roll out the dough, pre-bake the tart shell, mix ricotta with eggs and parmesan, arrange artichoke hearts on the tart, spread the ricotta mix, and bake until crispy.
4. Lemon-Ginger Tea Cake
The tangy-sweet flavors of this cake with its anti-inflammatory benefits from the ginger make it a hit among the Bay Area tech community.
How to Make It
Combine flour, baking powder, and salt, beat sugar with butter, add eggs, and then add dry ingredients with milk. Stir in lemon zest and ginger and bake until a cake tester comes out clean.
5. Radish and Arugula Salad
Salads are a springtime staple, and the peppery arugula and crunchy radish salad has captured the attention of the US tech sector. Besides, radishes and arugula are rich in vitamins C and K.
How to Make It
Toss arugula and sliced radishes with olive oil, lemon juice, salt, and pepper.
6. Roasted Salmon with Rhubarb Jam
This recipe is famous among Silicon Valley for its unique pairing of salmon, loaded with omega-3 fatty acids, and rhubarb, rich in vitamin K and calcium.
How to Make It
Roast salmon fillets while simmering rhubarb with sugar and lemon juice to make a jam. Spread the jam on salmon before serving.
7. Ramp Pesto Pasta
This dish is a spring favorite for its use of ramps, a North American wild onion full of vitamins A and C.
How to Make It
Blanch and puree ramps with olive oil, parmesan, and pine nuts to make a pesto, toss with pasta.
8. Rhubarb Galette
Sweet-tart rhubarb wrapped in a flaky pastry is a crowd-pleaser among Epicurious users, particularly in the New York tech scene.
How to Make It
Roll out a dough, arrange rhubarb mixed with sugar and cornstarch in the center, fold the edges over, and bake until golden.
9. Grilled Chicken with Mustard-Tarragon Sauce
This recipe offers a fresh take on a classic dish, and the American startups community appreciates the health benefits from lean protein and the heart-healthy mono-unsaturated fats in the mustard.
How to Make It
Grill chicken breasts, deglaze the pan with wine, add cream and mustard, and finish with fresh tarragon.
10. Fresh Pea Hummus
This bright and fresh take on hummus is a favorite among the Epicurious community. Peas are high in fiber and protein, and tahini is a good source of healthy fats.
How to Make It
Blanch fresh peas, then puree with tahini, olive oil, lemon juice, garlic, and seasonings.
# Conclusion
Spring brings with it new life, fresh produce, and the chance to try new recipes that celebrate the season's flavors. The top 10 trending spring recipes from Epicurious offer a range of options that cater to different tastes and dietary preferences. So why wait? Give these popular Epicurious recipes a try and bring the flavors of spring to your table!
If you've found this post useful, share it with your friends, family, colleagues, or anyone you know who loves cooking and is looking for spring recipe inspiration!